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Egg and bacon crumb recipe

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Study with Specialfood learn how to put together a tasty, unfastened and attractive farofa with bacon and egg, the right accompaniment to barbecue meat or to stuff a roll or Christmas turkey. Take a look at the step-by-step directions under and shock everybody at house with this bacon and egg crumb! Components for making bacon and egg crumbs: four cups of cornmeal or cassava flakes four eggs 200 grams of bacon chopped inexperienced onions (optionally available) salt Find out how to make egg crumbs with bacon: Put together your bacon and egg farofa by chopping the bacon into small items, very similar to the picture. For this you should use a kitchen knife or scissors. In a non-stick skillet over low warmth, fry the bacon within the fats till golden. Place on absorbent paper in order that the fats is absorbed and the bacon is drier. The subsequent step on this recipe for egg and bacon crumbs is to beat the eggs and place them in the identical pan the place you fried the bacon (to benefit
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Cornmeal Porridge Recipe

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The cornstarch porridge is one of the simplest, which means that, when you feel like something sweet and economical, you can prepare it in less than 30 minutes! Learn with Specialfood the cornmeal porridge recipe and try it! Ingredients for making cornstarch porridge:  1 liter of milk  10 tablespoons of cornstarch  8 tablespoons of sugar  1 unit of lemon zest  cinnamon powder How to make cornstarch: To prepare this easy and tasty cornstarch porridge, place the cornstarch in a large bowl and gradually stir the milk, while mixing it with a whisk, as the cornstarch forms (so no lumps are seen). Transfer this preparation to a pan, add sugar and lemon zest. Place over medium heat, stirring constantly, until it has a consistency like the one shown in the photo. At that moment the cornstarch is ready! Let it warm, retire the lemon zest and serve sprinkled with cinnamon. Enjoy your food! If you liked the Cornmeal Porridge recipe, we suggest you enter our Porridge Recipes category. You can also
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